Corporation Georgian Wine

The winery is located in the village of Tsinandali, in the Telavi Municipality. Today, the winery comprises vineyards, a European-standard production facility, a traditional wine cellar, and an enoteca. Our vineyards, which are over 30 years old, are planted with indigenous Georgian grape varieties, including Kisi, Khikhvi, Rkatsiteli, Kakhuri Mtsvane, and Saperavi. We have also maintained long-standing partnerships with local grape growers who supply our production facility with the highest-quality grapes. The winery is equipped with modern, high-quality, European-made machinery and equipment, with a processing capacity of up to 8,000 tons of grapes. Our wine cellar houses both newly made and several centuries-old qvevri (traditional Georgian clay vessels used for winemaking), sourced from both Western and Eastern Georgia. Their total capacity amounts to 150 tons. Our enoteca houses a collection of 8,000 bottles of wine. This unique collection features a wide range of wines produced by Corporation Georgian Wine from its establishment to the present day.