davit mumladzis marani

The family-style cellar produces several types of wine, vodka, and brandy, such as Meskhetian Mtsvane, Meskhetian Sapere, Kisi, Chinubeli, and Rkatsiteli. You will also have the opportunity to taste vodka and brandy made from wine, plums, and mulberries. We also produce bread from Meskhetian grains, such as Dika and Tsetile Doli. Our family goes through all stages from grain grinding to baking. We bake various Meskhetian pastries in the Meskhetian bakery, such as Shoti bread, Kadakhachapuri, Kada, and Somini bread. We also hold masterclasses if desired.