Iago Winery

Iago’s Winery – Organic Viticulture, Qvevri Wine and Georgian Hospitality Iago’s Winery is located in the village of Chardakhi, near Mtskheta, about 40 minutes from Tbilisi. We are a small family winery dedicated to organic viticulture and traditional Georgian qvevri winemaking for more than 25 years. Our goal is to produce authentic wines that truly reflect the unique terroir of Kartli, the Chinuri grape variety, and Georgia’s ancient winemaking traditions. Our vineyards are cultivated using certified organic practices, while our wines ferment naturally and age in traditional clay qvevri buried underground. Minimal intervention, respect for nature, and preservation of centuries-old Georgian winemaking traditions define everything we do. Iago’s Winery is among the pioneering natural wineries of Georgia and has gained international recognition. Our wines are exported to numerous countries and are served in some of the world’s most respected wine bars and restaurants. During your visit, you will have the opportunity to: • Walk through our organic vineyards and visit the qvevri cellar; • Learn about the 8,000-year-old Georgian qvevri winemaking tradition; • Discover our philosophy of natural winemaking and organic farming; • Taste our wines, chach, and seasonal local products; • Experience authentic Georgian hospitality in the peaceful countryside. Our aim is not only to offer a wine tasting but to share the story, culture, and people behind every bottle we produce. We look forward to welcoming you to Iago’s Winery and sharing a genuine Georgian wine experience with you.