Tea Gezruli

The family hotel is located in municipally of Chiatura, village Gezruli, situated on Likhi Range. 700 meters above sea level. The environment is clean, there is not any pollution at around 20km of radius. The family hotel is surrounded by century old mixed forest. Climate is formed by subtropical climate from the west and dry climate from the east, which is perfect for high quality tea production. The agricultural company Tea Gezruli was established in 2016, which produces 7 different types of bio tea. The tea is produced at the highest altitude in Europe. During 2018-2019 years founder of the company was on educational visit in China, where he learned more about tea production technologies and tea tourism. Also took a part in an International Tea Festival in China, where Tea Gezruli took a first place with its black and white teas and attracted a huge interest from professionals of the industry. Later established family hotel “Gezruli” that offers various services for tourists : Tea Tour, Mushroom Tour, Adventurous Tour, Gastro Tour, Wine Tasting, Tea Beath. Tea tour includes a walk through the tea garden with visitors. Our visitors can also choose any variety of tea they want to learn, then we harvest tea leaves and begin tea production masterclass. The tour also includes tea ceremony and overviuew of tea history. Mushroom tour includes a hike through the forest and collecting mushrooms, with an experienced guide. Later cook traditional dishes from these mushrooms. During the season we also offer chestnut tours. Adventurous tour includes a hike through century old forests and rivers where we can see lots of waterfalls. As well as a visit to karstic caves. Gastro tour includes masterclasses of traditional Imeretian dishes, such as: Khachapuri,Mtchadi (Maize-bread) on Ketsi on hearth, Beans in clay-pot, a bread baked in a special stove (tone) and etc. Every product we offer in the hotel are harvested on our lands, while meat products are bought from local farmers. Every product is environmentally clean, distinguished by its strong tastes and aroma. Wine tasting in ethnographic cellar, where we have two types of white wine Tsitska and Kakhetian Green made from bio grapes. As well as red Saperavi. Wine is made in both Qvevri and stainless steel barrels. There is traditional, authentic environment in the cellar, including century old Qvevris and Satsnakheli that attracts a huge attention from our visitors.