VILLA KELASURI

The winery Villa was founded in Bolni. Its founder is Gocha Liparteliani, who decided to move from a non-commercial business to a commercial one. With this important decision, the wine entered the foreign market and became known in the local market. The villa has many types of wine, both qvevri and classic. The wine has participated in international competitions where it has won many awards. Excellent The harvest was harvested on October 10, 2022.The fermentation process and fermentation took place in oak barrels Fermentation without lees. The fermentation period was 20 days. Fermentation ended on October 30.Then it was transferred to stainless steel tanks where it was aged for 12 months. Then it was bottled. Rkatsiteli Rkatsiteli wine is made from grapes harvested in the Bolnisi microzone in the village of Samtredo. It fermented for 6 months, after which it was transferred to stainless steel tanks where it was aged for 10 months. After that, it was bottled.