Amisulashvili wine cellar

Welcome to our family winery, where you can experience authentic Georgian hospitality, a warm atmosphere, and unforgettable memories. Our winery was originally built at the end of the 18th century, and today my husband and I have lovingly restored it to continue our ancestors’ traditions and bring new life to this historic place. We offer wine tasting, traditional Georgian dining, and a genuine family environment that makes every guest feel special. Our winery is located in a beautiful large space where vineyards, fruit gardens, and the yard come together in one place. This is our unique privilege — everything is gathered in one space, allowing guests to fully experience the beauty of Georgian countryside and winemaking traditions. The harvest season takes place from September until approximately October 10th. During this period, guests can participate in the grape harvest, pick grapes from the vineyard, and traditionally crush them by foot in the satsnakheli while enjoying Georgian music and dancing — creating the atmosphere of a true Georgian celebration. We also offer a traditional churchkhela-making masterclass called “Tataroba,” where guests can dip and prepare churchkhela by hand and discover an important part of Georgian culinary traditions. Here you will find a real family atmosphere, delicious Georgian cuisine, and wine made with love and tradition.