Laelmarani

ON THE BASIS OF THE KNOWLEDGE AND EXPERIENCE WE, VE INHERITED FROM OUR ANCESTORS WERE OFFERING "LAELMARANI", TRADITIONAL GEORGIAN WINE. OUR VINEYARDS WERE LAID OUT IN KUROGHELAURI VILLAGE, THE SO-CALLED MAKHEAO HOUSE, OUR ANCIENT KVEVRIS WERE BURIED IN A WINE CELLAR OF OUR TRADITIONAL THE HISTORY OF THE FAMILY AND THE EXPERIENCE ACQUIRED THROUGH CENTURIES ENABLED US TO START A SMALL FAMILY BUSINESS TO BE RUN BY OUR CHILDREN IN THE FUTURE. WE RESTORED OUR VINEYARDS AND RENEWED THE WINE CELLAR. THE NADELEBI ZONE IS STRETCHED ON JUST 30-35 HECTARES. ACCORDING TO THE RESULTS OF THE LABORATORY TESTS. THE SOIL HERE IS BEST FOR PRODUCING GRAPES ESPECIALLY KATSITELI VARIETY. WE PICK GRAPES FROM YOUNG VINES HANDLED ACCORDING TO ORGANIC FARMING PRACTICES. METHODS USED BY US IN PLANTING AND MANAGING OUR VINEYARDS MEET BIOLOGICAL (ECOLOGICAL) REQUIREMENTS FOR ENVIRONMENT PROTECTION AND CREATION OF A SUSTAINABLE ECOSYSTEM. WE TOOK INTO CONSIDERATION THE FACT THAT WE ALREADY HAD HIGH-QUALITY ANCIENT KVEVRIS IN OUR WINE CELLAR AND DECIDED TO PRODUCE KVEVRI WINE. TO INCREASE THE PRODUCTION CAPACITY OF THE ENTERPRISE WE NEEDED SOME MORE KVEVRIS. THE TEMPERATURE IN OUR KVEVRIES BURIED IN THE GROUND NEVER CHANGES AND IS ALWAYS 13-150C NECESSARY FOR WINE FERMENTATION. WE DON,T USE METHODS AND MEANS (SELECTED YEAST, CLARIFIERS, ENZYMES, FLAVORING AGENTS AND PRESERVATIVE AGENTS, ETC.) THAT MAY DRAMATICALLY CHANGE NATURAL ORGANOLEPTIC CHARACTERISTICS OF WINE. IT NATURALLY ACQUIRES A GOLDEN COLOR AND BECOMES TRANSPARENT AND CLEAR. CHARACTERIZED WITH FRUIT TONES AND MODERATE TANNIN CONCENTRATION, THE WINE IS NATURALLY STABLE. WE NEITHER FILTER NOR PURIFY IT AND NEVER PROCEED ARTIFICIALLY. PROBABLY THAT,S WHY IT CONTAINS A SMALL AMOUNT OF SEDIMENT. SO, OUR WINE ACQUIRES ITS SPECIAL COLOR AND CLEARNESS TOGETHER WITH THE BEST QUALITIES CHARACTERISTIC TO RKATSITELI VARIETY.