About
Always OpenThe idea to create a cellar came to me in 2021, we put two types of wine on the same barrel. These wines received great praise from wine experts and people interested in wine, which gave me more incentive and strength to take this matter seriously, and in 2022 I officially registered the cellar "Nutsmin", the name of which I created from the initials of my son.Winemaking technology
Winemaking is done both in the traditional Georgian method - in a qvevri,
as well as in a stainless steel tank - in a classic one.
Export
Due to the shortage of wine stocks at this stage, sales are only on the local market. Starting next year, it is planned to export at least 50% of the stock, for which intensive negotiations are underway, both in the European and American markets.